Please take this opportunity to browse our extensive menus by clicking on the links to the right.
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Set Price Menu B - £16.95 per person starter and main course; add a dessert for only £4.95
This is a set-price menu - click here for the full evening menu.
Soup of the day served with homemade bread.V
Antipasti: Parma ham, peppered salami, marinated olives with feta and a tomato onion salsa.
Goat’s cheese and caramelised onion tart with exotic leaves and balsamic syrup.V
Chicken liver parfait served with homemade spiced chutney and oatcakes.
Chicken breast served on a bed of goat’s cheese, basil and sun-dried tomato risotto served with pesto and sprinkled with parmesan.
Homemade 8oz steakburger served in a bun with French fries, salad and coleslaw.
Penne pasta with roasted vegetables in a homemade tomato sauce garnished with rocket and goat’s cheese.V
Oven baked salmon with a fresh ginger, chilli and lime dressing served with mange-tout and sautéed potatoes.
Prime char-grilled 8 oz sirloin steak with French fries and a crisp dressed salad.(note that a supplement of £3 applies to the sirloin steak).
Mango and passion fruit cheesecake served with a mango coulis.
Sticky toffee pudding with toffee sauce and vanilla ice-cream.
Selection of Scottish and continental cheese with biscuits and homemade chutney.
An optional service charge of 10% will be added to your bill. This goes directly to your waiting and kitchen staff. Please Note: menus are subject to change
Items marked V are suitable for vegetarian diets.
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