Sweet potato crab cakes with spring onion served with a sweet chilli dipping sauce and a crisp salad garnish.
£5.50
Lightly battered king prawns with a chilli chutney.£5.50
Warmed goat's cheese on a slice of olive bread served with rocket, pine nuts and a mango coulis.V£5.50
Pan-fried scallops, flamed in brandy served with sweet chilli sauce on a bed of crispy Chinese cabbage.£7.25
Roasted tomato, thyme and goat's cheese tart served with exotic leaves and balsamic syrup.V£5.25
Antipasti; Parma ham, peppered salami and marinated olives with feta cheese served with a tomato, onion and coriander salsa and a rocket garnish.£5.50
Slices of mozzarella and beef tomato served with a leaf salad and homemade pesto dressing. (with Parma Ham - add £1.00) V
£5.25
Oak smoked salmon and prawn parcels on a bed of mixed salad leaves with a citrus herb crème fraiche .£5.95
Mains
Prime char-grilled British premium steak; 8oz sirloin or fillet with French fries and a crisp dressed salad.£14.95/£18.95
Vegetable lasagne served with a garnish of exotic leaves.V£10.95
Moroccan salmon on a roasted pepper couscous served with tomato, onion and coriander chutney, a wedge of lime and a selection of vegetables.£13.95
Oven baked haddock stuffed with a spinach and prawn mousse served with spring onion and bacon mash, a red wine jus and a selection of vegetables.£14.95
King Prawns served in a garlic and chilli cream sauce with cherry tomatoes, linguini and garnished with basil leaves.£12.95
Pan fried duck breast on a bed of stir fried vegetables with a sweet plum sauce and served with spicy potato wedges.£13.95
Thai Green Chicken curry served with basmati rice.
£12.95
Filo pastry basket filled with spinach, courgette and brie with a cranberry and cherry relish. V£10.95
Oven baked cod with a white wine and grape cream sauce served with potato wedges and mange tout.£14.95
Roast marinated rack of lamb with boulange potatoes and a selection of fresh vegetables.£13.95
Wild mushroom and asparagus risotto sprinkled with parmesan shavings. V£9.95
Fillet of pork in a mushroom, garlic, and white wine cream sauce served with potato wedges.£12.95
Side Orders
Assorted home-made bread
. £1.95
Hot garlic bread
.£2.95
Sticky toffee pudding with toffee sauce and vanilla ice-cream.
£5.95
Fresh seasonal vegetables.£2.45
French Fries .£2.25
Caraway roasted sweet potatoes.£2.75
Potato Wedges .£2.25
Caraway roasted sweet potatoes.£2.75
Peppercorn or Blue cheese sauce
.£1.50
An optional service charge of 10% will be added to your bill. This goes directly to your waiting and kitchen staff.
