Please take this opportunity to browse our extensive menus by clicking on the links to the right.
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Set Price Menu A - Any Evening; orders between 6.30pm and 9.30pm
3 courses and coffee for £26.95 per person
This is a set-price menu - click here for the full evening menu.
Soup of the day served with homemade bread.V
Antipasti: Parma ham, peppered salami, marinated olives with feta and a tomato spring onion salsa .
Oak smoked salmon and prawn parcels on a bed of mixed salad leaves with a citrus herb crème fraiche.
Goat's cheese and caramelised onion tart with exotic leaves and balsamic syrup .V
Thai green chicken curry served on a bed of basmati rice.
Spiced King Prawns in a roasted tomato sauce with cumin, coriander, chilli and ginger served with rice and a spring onion and tomato salsa.V
Pan-fried gnocchi with roast butternut squash and sage, sprinkled with parmesan shavings.V
Pan fried duck breast with caramelised apples and pears served on a potato rosti and served with fresh green beans.
Goat's cheese, basil and sun-dried tomato risotto served with pesto and sprinkled with parmesan .V
Oven baked salmon with a fresh ginger, chilli and lime dressing served with mange-tout and sautéed potatoes.
Prime char-grilled 8 oz sirloin steak with French fries and a crisp dressed salad.
Homemade mango and passion fruit cheesecake with a mango coulis.
Sticky toffee pudding with toffee sauce and vanilla ice-cream.
Warm dark chocolate brownie served with crème fraiche.
Selection of Scottish and continental cheese with biscuits and homemade chutney.
An optional service charge of 10% will be added to your bill. This goes directly to your waiting and kitchen staff. Please Note: menus are subject to change
Items marked V are suitable for vegetarian diets.
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