Antipasti: Parma ham, peppered salami, marinated olives with feta and a tomato onion salsa .
Oak smoked salmon and prawn parcels on a bed of mixed salad leaves with a citrus herb crème fraiche.
Goat’s cheese and marinated pepper tart with exotic leaves and balsamic syrup.V
Mains
Chicken breast stuffed with sun-dried tomato and basil, served on linguini in a smoked cheese sauce with a tomato, red onion and coriander salsa.
Roasted pepper stuffed with a mixture of vegetables and rice, topped with parmesan flakes and served with rocket and balsamic dressing.V
Spiced King Prawns in a roasted tomato sauce with cumin, coriander, chilli and ginger served with rice and a red onion and tomato salsa.
Pan fried duck breast on a bed of stir fried vegetables with a sweet plum sauce and served with sautéed potatoes.
Filo pastry basket filled with spinach, courgette and brie with a cranberry and cherry relish
.V
Oven baked salmon with a fresh ginger, chilli and lime dressing served with mange-tout and sautéed potatoes.
Prime char-grilled 8 oz sirloin or fillet steak with French fries and a crisp dressed salad
.(note that a supplement of £4 applies
to the fillet steak)
Desserts
Homemade raspberry cheesecake with a mango coulis .
Sticky toffee pudding with toffee sauce and vanilla ice-cream.
Chocolate mousse and caramel tart served with raspberries and crème fraiche
Selection of Scottish and continental cheese with biscuits and
homemade chutney.
Coffee/Tea
An optional service charge of 10% will be added
to your bill. This goes directly to your waiting and kitchen staff.
