Antipasti; Parma ham, peppered salami, marinated olives with feta and a tomato onion salsa.
Roasted tomato, thyme and goat's cheese tart with exotic leaves and balsamic syrup .V
Oak smoked salmon and prawn parcels on a bed of mixed salad leaves with a citrus herb crème fraiche.
Mains
Pork and apple sausages with spring onion mash and a red wine gravy.
Vegetable lasagne served with a garnish of exotic leaves .V
Caesar salad with chicken and crispy pancetta; with or without anchovies.
Thai green chicken curry served with basmati rice.
Moroccan salmon on a roasted pepper couscous served with tomato, onion and coriander chutney, a lime wedge and vegetables.
Prime char-grilled 8oz. Premium sirloin served with French fries
and a crisp salad.
(note – a £3 supplement applies to the sirloin steak)
Desserts
Going to see a show? Come back afterwards and we can serve your dessert/coffee then*.
Homemade mango cheesecake with a mango coulis
.
Chocolate mousse and caramel tart served with berries and crème fraiche
.
Creamy vanilla panacotta served with a berry compote.
Selection of Scottish and continental cheese with biscuits and
homemade chutney.
Coffee/Tea
* Applies to customers having three courses and please note that the bill must be settled prior to going to the show.
An optional service charge of 10% will be added to your bill. This goes directly to your waiting and kitchen staff. Please note that this is a specially priced menu and Spree vouchers do not apply.
