Chicken liver parfait served with homemade spiced chutney and oatcakes.
Goat's cheese and caramelised onion tart with exotic leaves and balsamic syrup
.V
Oak smoked salmon and prawn parcels on a bed of mixed salad leaves with a citrus herb crème fraiche.
Mains
Pork and apple sausages with spring onion mash and a red wine gravy
.
Penne pasta with roasted vegetables in a homemade tomato sauce garnished with rocket and parmesan shavings.V
Thai green chicken curry served with basmati rice.
Caesar salad with chicken and crispy pancetta; with or without anchovies.
Baked escalope of salmon with a fresh ginger, chilli and lime dressing served with mange-tout and sautéed potatoes.
Prime char-grilled 8oz. Premium sirloin served with French fries
and a crisp salad.
(note – a £3 supplement applies to the sirloin steak)
Desserts
(all our desserts are homemade)
Homemade mango and passion fruit cheesecake with a mango coulis.
Warm dark chocolate brownie served with crème fraiche.
Cafetiere Coffee/Tea
An optional service charge of 10% will be added to your bill. This goes directly to your waiting and kitchen staff. Please note that this is a specially priced menu and Spree vouchers do not apply.
